ARE YOUR BCAA'S CRAP?

THE BIGGEST QUESTION YOU NEED TO ASK YOURSELF WITH BRANCHED CHAIN AMINO ACIDS IS, WHERE ARE MINE FROM?

Were you ever aware that most BCAA’s were derived from duck feathers and pig fur using a chemical treatment? Duck feathers and pig fur contain a BCAA rich component called keratin and when you treat hair, feathers and fur with certain acids and cleanse them with various chemicals, BCAA extraction becomes possible. Despite the vegan options available, most companies still want to use animal sources due to fermented BCAA’s having a slight bitter taste making it harder to flavor and in turn making it harder to taste good. At MyoBlox® we want to provide you with the highest quality of products available! So expect our BCAA’s to be fermented and lightly flavored for an overall great experience!

 

Interested in quality fermented BCAA’s? Try out ILLA® now!

Tags: BCAA

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